Daily Menus

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Viennoiseries

Croissants Nature

Croissants Amandes

Pain Au Chocolat

Chocolatines Amandes

Conversation with almond cream

Brioche Suisse

 


Flan Parisien

 

Danoise Bûche

 

Chausson Pomme

 

Paris-Brest

 

Gelato/Sorbet

Pistache

Vanille

Kinder

Ferrero Rocher

Peanut Butter

Sorbet Framboise

Savoury

Scone Cheddar

 

Croissant jambon, beschamel ,parmesan

Individual Tartes

Vanilla shell-lemon, Italian meringue

Vanilla shell-passion, fruit-raspberry

Chocolate shell-peanut, caramel chocolate ganache

Vanilla shell-lemon Italian meringue

Individual Cake

2 Chocolate

Chocolate biscuit - White Valrhona chocolate - Milk Valrhone chocolate- Dark Valrhona
chocolate

Zen

Lime biscuit - Strawberry confit - Litchi cream

Himalaya

Almond biscuit - Raspberry confit - Tonka bean cream

Royal

Almond biscuit; Hazelnut praliné - 64% dark chocolate mousse

Mille-Feuille (week-end only)

Vanilla custard - Raspberry jam

Oreo cream cheese

Home made oreo biscuit - vanilla cream cheese

Azur

Vanilla biscuit - Strawberry confit; Lemon cream

My 3rd stop yesterday was at the brand new  - amazing     

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Colleen Heidecker (@ColleenHeidecke)

Patron review  Raspberry Sorbet Laduree Style    - Twitter

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Taste of Edmonton (@TasteOfEdm)